Attica & Altos Hibiscus Ginger Tequila And Tonic: Pocket Cocktail

The Pocket Cocktail

In this series, we pair one of unique print pocket squares with a delicious cocktail. One starts a conversation, the other keeps it going. Today’s edition is perfect for warmer months and is easy to make, shared with us by Emily of Gastronomista. You’ll find it’s a wonderful libation for spring parties or to serve as a pre-dinner cocktail at home.


Altos Hibiscus Ginger Tequila and Tonic

[inspired by our Attica pocket square]

Hibiscus and ginger take this T.N.T. to the next level, adding a layer of sweetness and spiciness.

  • 2 oz Altos Reposado Tequila
  • 3 oz Strong Tonic Hibiscus
  • 3 oz Strong Tonic Ginger

Build in a glass with large ice cubes, stir, and garnish with a piece of candied ginger and a sprig of fresh thyme.

Notes: This garnish introduces an herbal note to cut through the sweetness of the hibiscus, and provides a sweet and spicy treat at the end of the cocktail.

Who might enjoy this cocktail with you?

Recipe and photo courtesy of Gastronomista.

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