The Pocket Cocktail
In this series, we pair one of our one-of-a-kind print pocket squares with a delicious cocktail. One starts a conversation, the other keeps it going. Today’s edition is a great way to add a little seasonal fun to your Friday. It was created by Giancarlo Quiroz Jesus of The Diamond, and shared with us by Talia from Two For The Bar.
[inspired by our Ann Arbor pocket square]
This award-winning cocktail is inspired by the rhythm and soul of Central American culture.
- 50ml Bacardi Superior
- 10ml Cynar
- 30ml Fresh Pineapple Juice
- 15ml Fresh Lime Juice
- 15ml Coconut Cream
Combine ingredients and shake over ice. Serve over crushed ice and garnish with a mint sprig.
Who do you think would enjoy this classic play on the Pina Colada?
Recipe and photo courtesy of Two for the Bar.