The Pocket Cocktail
In this series, we pair one of our one-of-a-kind print pocket squares with a delicious cocktail. One starts a conversation, the other keeps it going. Today’s edition is made with two herbs that thrive in urban rooftop gardens, and was crafted by Tina Rupp of Food & Wine.
The Roof Garden
[inspired by our Copenhagen pocket square]
This refreshing vodka cocktail is made with thyme and mint.
- 15 mint leaves, plus 1 mint sprig for garnish
- 2 thyme sprigs
- 1 ounce Simple Syrup
- 2 ounces vodka
- 1 ounce fresh lemon juice
- 1 to 2 ounces chilled club soda
In a cocktail shaker, muddle the mint leaves with the thyme and Simple Syrup. Add the vodka, lemon juice and ice and shake well. Strain into a highball glass over ice, top with the club soda and garnish with the mint sprig.
Who might you enjoy this cocktail with?
Recipe and photo courtesy of Food & Wine.